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| 摘要: |
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| 关键词: 可湿性 红霉素 |
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| Research of the Wettability of Erythromycin |
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Yyan Shi Hu Huai-shiu
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| Abstract: |
| The factors and mechanism which affect Erythromycin wettability and its improving methods have been researched. By means of increasing the specific density of crystalline grains and controlling the drying temperature, the hydration degree of erythromycin |
| Key words: Wettability Erythromycin |
