急支糖浆中盐酸麻黄碱的含量测定

张文婷; 马新

引用本文:	张文婷,马新.急支糖浆中盐酸麻黄碱的含量测定[J].中国现代应用药学,1994,(5):37-38.
	Zhang Wenting.Assay of Ephedrine Hydrochloride in Jizhi Tangjiang[J].Chin J Mod Appl Pharm(中国现代应用药学),1994,(5):37-38.

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急支糖浆中盐酸麻黄碱的含量测定
张文婷,马新

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张文婷,马新

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Assay of Ephedrine Hydrochloride in Jizhi Tangjiang

Zhang Wenting

Abstract:

The ephedrine was determined by CS2-spectrophotometry after distillated directlyin the basic condition. The average recovery of ephedrine was 98.9% with RSD 0.75%. Thismethod had good reproducibility and accuracy.

Key words: Ephedrine Spectrophotometry