| 引用本文: | 龙盛京;朱春玲1;杨燕斌1.四种中药方剂对全血化学发光和活性氧的抑制作用[J].中国现代应用药学,2000,(4):303-306. |
| Long Shengjing(Long SJ),Zhu Chunling(Zhu CL),Yang Yanbin(Yang YB).Inhibitory effects of the four nomenclature of recipes on chemiluminescence in whole blood and active oxygen[J].Chin J Mod Appl Pharm(中国现代应用药学),2000,(4):303-306. |
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| 摘要: |
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| 关键词: 中药方剂 全血化学发光 活性氧 抗氧化作用 |
| DOI： |
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| 基金项目:国家自然科学基金资助项目!No .39060028 |
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| Inhibitory effects of the four nomenclature of recipes on chemiluminescence in whole blood and active oxygen |
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Long Shengjing(Long SJ),Zhu Chunling(Zhu CL),Yang Yanbin(Yang YB)
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| Abstract: |
| OBJECTIVE:To study the function of nomenclature of recipes on antiaging form the respect of antioxidation.METHODS:The effects of the four nomenclature of recipes on chemiluminescence in whole blood in vitro were measured by chemiluinescence,and their inhi |
| Key words: nomenclature of recipes,chemiluminescence in whole blood,active oxygen,antioxidant |
