氧氟沙星泡腾片的制备及质量考察

陈树声;俞蒙1

引用本文:	陈树声;俞蒙1.氧氟沙星泡腾片的制备及质量考察[J].中国现代应用药学,2002,(5):393-395.
	Chen Shusheng(Chen SS),Yu Mong(Yu M).Study on the preparation of effervescent tablets of ofloxacin lactate and its quality[J].Chin J Mod Appl Pharm(中国现代应用药学),2002,(5):393-395.

【打印本页】【HTML】【下载PDF全文】【查看/发表评论】【EndNote】【RefMan】【BibTex】

←前一篇|后一篇→

过刊浏览高级检索

本文已被：浏览 2106次下载 1703次	码上扫一扫！
分享到：微信更多字体:加大+\|默认\|缩小-
氧氟沙星泡腾片的制备及质量考察
陈树声;俞蒙1

作者	单位
陈树声;俞蒙1

摘要:

目的:研制氧氟沙星泡腾片并建立该制剂的质量控制标准。方法:用酸、碱分开制法制备氧氟沙星泡腾片,并对其性状、重量差异、崩解时限、酸度、鉴别、含量测定、稳定性等进行了检测。结果:本品处方、制备工艺简单、质量稳定。结论:本品可作为氧氟沙星制剂新品种的开发

关键词: 氧氟沙星泡腾片研制质量考察

DOI：

分类号:

基金项目:

Study on the preparation of effervescent tablets of ofloxacin lactate and its quality

Chen Shusheng(Chen SS),Yu Mong(Yu M)

Abstract:

OBJECTIVE:To prepare an effervescent tablets of ofloxacin and establish quality preparation. METHOD:Its character?weight deviation?disintegration time?pH?content stability were tested.RESULTS:The preparation method was simple.The preparation was stable.CO

Key words: Ofloxacin, Effervescent tablet, Preparation, Quality control