| 引用本文: | 纪莹1;赵轶2;周翔1;翁登坡1;赵鲁杭1.壳寡糖的制备及组分分析[J].中国现代应用药学,2003,(3):195-196. |
| JI Ying 1, ZHAO Yi 2, ZHOU Xiang 1, WENG Deng-po 1, ZHAO Lu-hang 1.The preparation of chitosan oligomer and the components analysis[J].Chin J Mod Appl Pharm(中国现代应用药学),2003,(3):195-196. |
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| 摘要: |
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| 关键词: 壳寡糖 制备 检测 |
| DOI： |
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| 基金项目:浙江省海洋局资助(9812102);;浙江省大仪办(01084)资助 |
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| The preparation of chitosan oligomer and the components analysis |
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JI Ying 1, ZHAO Yi 2, ZHOU Xiang 1, WENG Deng-po 1, ZHAO Lu-hang 1
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| Abstract: |
| OBJECTIVE To study the preparation technology of chitohexose that is the main component, and to analyze the component of the preparing product. METHOD Chitosan was hydrolized with enzyme, then the chitosan oligomer was extrated with organic solvent, fol |
| Key words: chitosan oligomer preparation detection |
