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引用本文:文君1;白雪龙2;刘清华3;李晶3.儿童益智口服液中海参水解工艺改进研究[J].中国现代应用药学,2003,(4):280-282.
WEN Jun 1,BAI Xue-long 2,LIU Qing-hua 3,LI Jing 3.A study on the improvement on hydrolysis technology of sea cucumber in Ertong Yizhi oral solution[J].Chin J Mod Appl Pharm(中国现代应用药学),2003,(4):280-282.
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儿童益智口服液中海参水解工艺改进研究
文君1;白雪龙2;刘清华3;李晶3
作者单位
文君1;白雪龙2;刘清华3;李晶3  
摘要:
关键词:  儿童益智口服液  海参  水解工艺  正交试验
DOI:
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A study on the improvement on hydrolysis technology of sea cucumber in Ertong Yizhi oral solution
WEN Jun 1,BAI Xue-long 2,LIU Qing-hua 3,LI Jing 3
Abstract:
OBJECTIVE To study and improve the hydrolysis technology of sea cucumber in Ertong Yizhi oral solution. METHOD The technology was studied by orthogonal experimental design with 5 factors and 4 levels(L16(45)) with the degree of hydrolysis as the detecti
Key words:  Ertong Yizhi oral solution  sea cucumber  hydrolysis technology  orthogonal design
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