| 引用本文: | 薛梅;李炳奇;王自军;韦文珍.栀子中总黄酮和多糖的微波提取与含量测定[J].中国现代应用药学,2006,(5):402-404. |
| XUE Mei,LI Bing-qi,WANG Zi-jun,WEI Wen-zhen.Microwave technique extraction and determination of total flavonoids and polysaccharides in Fructus Gardeniae[J].Chin J Mod Appl Pharm(中国现代应用药学),2006,(5):402-404. |
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| 摘要: |
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| 关键词: 微波技术 栀子 总黄酮 多糖 提取 含量测定 |
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| 基金项目:本课题是石河子大学自然科学基金资助项目(No.2003822415) |
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| Microwave technique extraction and determination of total flavonoids and polysaccharides in Fructus Gardeniae |
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XUE Mei,LI Bing-qi,WANG Zi-jun,WEI Wen-zhen
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| Abstract: |
| OBJECTIVE To extract and determine total flavonoids and polysaccharides in Fructus Gardeniae.METHODS Total flavonoids and polysaccharides in Fructus Gardeniae were extracted by microwave technique and determined by colorimetry. RESULTS Total flavonoids in |
| Key words: microwave technique Fructus Gardeniae total flavonoids polysaccharide extraction determination |
