| 引用本文: | 许激扬;岳小飞;肖海蓉.辅酶Q10高产酵母菌SY-3发酵工艺的研究[J].中国现代应用药学,2006,(7):610-612. |
| XU Ji-yang,YUE Xiao-fei,XIAO Hai-rong.Studies on the fermentation conditions of CoenzymeQ10 by Yeast SY-3[J].Chin J Mod Appl Pharm(中国现代应用药学),2006,(7):610-612. |
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| 摘要: |
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| 关键词: 辅酶Q10 发酵 酵母菌SY-3 均匀设计 |
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| Studies on the fermentation conditions of CoenzymeQ10 by Yeast SY-3 |
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XU Ji-yang,YUE Xiao-fei,XIAO Hai-rong
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| Abstract: |
| OBJECTIVE In order to achieve higher yield of CoQ10,Different fermentation factors influencing CoQ10 production with yeast SY-3 were studied.METHODS Extracted by saponification and measured by HPLC. RESULTS and CONCLUSION Sucrose and peptone were favourit |
| Key words: CoenzymeQ10 fermentation uniform design |
