引用本文: | 肖怀;刘光明;王卓;饶绍周;王晓妃.丽江獐牙菜化学成分研究[J].中国现代应用药学,2007,(2):120-121. |
| XIAO Huai,LIU Guang-ming,WANG Zhuo,RAO Shao-zhou,WANG Xiao-fei.Studies on the Chemical Constituents of Swertia delavayi[J].Chin J Mod Appl Pharm(中国现代应用药学),2007,(2):120-121. |
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关键词: 丽江獐牙菜 化学成分 口山酮 齐墩果酸 |
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基金项目:云南省教育厅重点科研项目(No:02ZD134) |
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Studies on the Chemical Constituents of Swertia delavayi |
XIAO Huai,LIU Guang-ming,WANG Zhuo,RAO Shao-zhou,WANG Xiao-fei
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Abstract: |
OBJECTIVE To study the chemical constituents of Swertia delavayi,a traditional herb in southwest China.METHODS The constituents were separated and purified by column chromatography with silica gel.Their structures were identified on the basis of spectral |
Key words: Swertia delavayi xanthones chemical constituents oleanolic acid |