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引用本文:肖怀;刘光明;王卓;饶绍周;王晓妃.丽江獐牙菜化学成分研究[J].中国现代应用药学,2007,(2):120-121.
XIAO Huai,LIU Guang-ming,WANG Zhuo,RAO Shao-zhou,WANG Xiao-fei.Studies on the Chemical Constituents of Swertia delavayi[J].Chin J Mod Appl Pharm(中国现代应用药学),2007,(2):120-121.
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丽江獐牙菜化学成分研究
肖怀;刘光明;王卓;饶绍周;王晓妃
作者单位
肖怀;刘光明;王卓;饶绍周;王晓妃  
摘要:
关键词:  丽江獐牙菜  化学成分  口山酮  齐墩果酸
DOI:
分类号:
基金项目:云南省教育厅重点科研项目(No:02ZD134)
Studies on the Chemical Constituents of Swertia delavayi
XIAO Huai,LIU Guang-ming,WANG Zhuo,RAO Shao-zhou,WANG Xiao-fei
Abstract:
OBJECTIVE To study the chemical constituents of Swertia delavayi,a traditional herb in southwest China.METHODS The constituents were separated and purified by column chromatography with silica gel.Their structures were identified on the basis of spectral
Key words:  Swertia delavayi  xanthones  chemical constituents  oleanolic acid
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