超临界萃取技术提高五味子萃取物中有效成分含量

余琪;杨苏蓓;章曙丹;潘建明

引用本文:	余琪;杨苏蓓;章曙丹;潘建明.超临界萃取技术提高五味子萃取物中有效成分含量[J].中国现代应用药学,2007,(5):377-379.
	YU Qi,YANG Su-bei,ZHANG Shu-dan,PAN Jian-ming.Study on Increasing Lignan and Essential Oil Content from Fruits of Schisandra chinensis by Supercritical CO_2 Fluid Extracting[J].Chin J Mod Appl Pharm(中国现代应用药学),2007,(5):377-379.

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超临界萃取技术提高五味子萃取物中有效成分含量
余琪;杨苏蓓;章曙丹;潘建明

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余琪;杨苏蓓;章曙丹;潘建明

摘要:

关键词: 超临界萃取五味子木脂素挥发油

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Study on Increasing Lignan and Essential Oil Content from Fruits of Schisandra chinensis by Supercritical CO_2 Fluid Extracting

YU Qi,YANG Su-bei,ZHANG Shu-dan,PAN Jian-ming

Abstract:

OBJECTIVE To increase lignan compounds and essential oil in extraction of Schisandra chinensis by supercritical CO2 extraction technology.METHODS Collecting extraction in different time and the optimum extraction condition were studied by orthogonal tests

Key words: supercritical carbon dioxide extraction Fruits of Schisandra chinesis lignan essential oil