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| 摘要: |
| 本文以50%乙醇的甘草提取液中甘草酸含量为指标,用正交设计法对烘制甘草品进行比较。经数据统计处理,结果证明:烘制100 kg甘草,用30 kg炼蜜;70℃温度;烘制1 hr为最佳。 |
| 关键词: 烘制条件 甘草酸 正交设计 薄层扫描法 |
| DOI： |
| 分类号: |
| 基金项目: |
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| Study on Cured Condition of Glycyrrhiza by Orthogonal Design |
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Li Rong Zhao Lan Yu Qi Yan Shupei
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| Abstract: |
| Glycyrrhizin acid is extracted from glycyrrhiza by 50% alcohol and is regarded as quantitative analysis index in the test. Contents of glycyrrhizin acid are compared by orthogonal design. The result indicates: it is the best condition that 100 kilogram gl |
| Key words: Cured condition Glycyrrhizin acid Orthogonal design TLC-Scanner |
