| 引用本文: | 张企兰,蒋惠娣,梁文权;李云芬.VitaminD2β环糊精包合物的制备及稳定性研究[J].中国现代应用药学,1994,(2):17-18. |
| Zhang Qilan; Jiang Huidi; Liang Wenquan.Preparation and Stability investigation of Vitamin D2-β-cyclodextrin Inclusion Complex[J].Chin J Mod Appl Pharm(中国现代应用药学),1994,(2):17-18. |
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| 摘要: |
| 用共溶液法及研磨法制备了VD2β环糊精包合物,并测定其在室温(20—25℃)及80℃加速试验时的稳定性,结果表明:VD2β经环糊精包合后稳定性大大提高。 |
| 关键词: Vitamin D2 β环糊精包合物 制备 稳定性 |
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| Preparation and Stability investigation of Vitamin D2-β-cyclodextrin Inclusion Complex |
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Zhang Qilan; Jiang Huidi; Liang Wenquan
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| Abstract: |
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| Key words: Vitamin D2β-cyclodextrin inclusion complex Stability |
