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| 摘要: |
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| 关键词: 魔芋精粉 血糖 胰岛素 |
| DOI： |
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| Hypoglycemic effect of puncturevine caltrap(amorphophallus konjac) |
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Mao Caiping(Mao CP),Gu Zhenglun(Gu ZL)
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| Abstract: |
| OBJECTIVE:To observe hypoglycemic effect of Konjac Four(KF) in normal mice and alloxan diabetic mice.METHOD:After intragastric administration of KF for 10 days in normal and alloxan diabetic mice,the capability of glucose tolerance in normal mice and the |
| Key words: konjac flour,blood sugar,serum insulin |
