南瓜多糖的组成及摩尔比测定

孔庆胜;蒋滢1

引用本文:	孔庆胜;蒋滢1.南瓜多糖的组成及摩尔比测定[J].中国现代应用药学,2000,(2):138-139.
	Kong Qingsheng(Kong QS),Jiang Ying(Jiang Y).Isolation purification of polysaccharide from the pumpkin and the study of its monosaccharide composition[J].Chin J Mod Appl Pharm(中国现代应用药学),2000,(2):138-139.

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南瓜多糖的组成及摩尔比测定
孔庆胜;蒋滢1

作者	单位
孔庆胜;蒋滢1

摘要:

关键词: 南瓜多糖

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Isolation purification of polysaccharide from the pumpkin and the study of its monosaccharide composition

Kong Qingsheng(Kong QS),Jiang Ying(Jiang Y)

Abstract:

OBJECTIVE:To investigate PP monosaccharide composition and determine its molar ratio.METHODS:Form the pumpkin,growing in Shandong,polysaccharide(PP) was isolated by the methods of hot water extraction,deproteinization,removal of lipid and Sephadx G-100 ch

Key words: pumpkin,polysaccharide